Menu of E-Saan Thai House

rolls stuffed with rice noodles, mint, lettuce, bean sprouts and cilantro served with peanut sauce

deep fried rolls stuffed with glass noodles, carrots, cabbage, yellow onions and celery served with sweet & sour sauce

strips of chicken on skewers marinated in coconut milk and curry powder, grilled served with peanut sauce and cucumber salad

deep fried crispy cubes of tender tofu served with sweet & sour sauce topped with ground peanut and chopped cilantro

prawns wrapped in wonton, deep fried and served with sweet & sour sauce topped with ground peanuts

fresh fish paste, long beans, red curry paste ,eggs and kaffir lime leaves and deep fried.

wonton stuffed with ground chicken, ground prawns and vegetables served in chicken broth

hot and sour soup with mushrooms, tomatoes, lime leaves, galangal, green onions and lemon grass (without coconut milk)

chicken broth with lemongrass, galangal as well as mushrooms, tomatoes, lime leaves and green onions (with coconut milk)

sweet and tangy cucumber salad with ground peanuts

shredded green papaya with mixed green vegetables, tomatoes, carrots, roasted peanuts, string beans and Thai dressing

grilled prawns spiced with Thai chili paste, red onions, bell peppers, lemongrass, fresh mint leaves and lime juice served on green lettuce

ground chicken spiced with fresh mint leaves, lime juice, red onions, bell peppers, scallions and rice powder served on green lettuce

glass noodles with Thai chili paste, prawns, red onions, bell peppers and roasted peanuts served on green lettuce

fresh green lettuce with tomatoes, cucumbers, egg, red onions and bell peppers served with peanut dressing and fried tofu

red curry paste cooked with coconut milk, peas, bamboo shoots, carrots and Thai basil

green curry paste cooked with coconut milk, peas, bell peppers, bamboo shoots and Thai basil

mas-sa-man curry paste cooked with coconut milk, potatoes, yellow onions, carrots and peanuts

panang curry paste cooked with mixed vegetables and Thai basil (without coconut milk)

panang curry paste cooked with mixed vegetables and Thai basil (without coconut milk)

with coconut milk, bell peppers, yellow curry paste, pumpkin and Thai Basasil

sautéed ground meat with bell peppers, yellow onions and Thai basil

sautéed fresh garlic and black peppers with steamed mixed vegetables

sautéed fresh ginger, yellow onions, carrots and black bean sauce

sautéed with Thai chili paste, onions, carrots, mushrooms, yellow onions and cashew nuts

sautéed with green beans, carrots and curry paste

stir fried eggplant with bell peppers, yellow onions and Thai basil

sautéed red chili paste with peas, bamboo shoots, yellow onions, carrots, bell peppers and mushrooms

sautéed with tomatoes, bell peppers, onions, peas, mushrooms and carrots

steamed mixed vegetables topped with peanut sauce

sautéed with yellow onions, carrots, mushrooms and garlic sauce

assorted fresh vegetables cooked

egg noodles stir fried with Thai chili paste, yellow onions, mushrooms, carrots, cashew nuts and green onions

flat noodles stir fried with yellow onions, tomatoes, bell peppers, bean sprouts, green onions and Thai basil

rice noodles stir fried with eggs, tofu, sprouts, green onions, chili powder and peanuts

egg noodles stir fried with assorted vegetables, yellow onions, carrots, green onions and bean sprouts

Flat noodles sauteed with black sweet soy sauce, egg and mixed vegetables

Glassy Noodle stir fried with egg, chicken, prawns, tofu, bean sprouts, green onions and chili powder with ground peanuts

sautéed with onions, tomatoes and egg

sautéed with Thai chili paste, yellow onions, bell peppers, tomatoes and Thai basil

served with , yellow onions, raisins, cashew nuts and a touch of curry powder

Fried rice with a touch of yellow curry powder sir-fried with crab, tomatoes as well as yellow and green onions